Hello! My name is Oleg and I am 36, I live in the Stavropol region, Novoaleksandrovsk city. I wanna tell you about my day, March, 5th, and I’ll warn you – it’s the first experience of mine, you won’t see any glamorous pics, expensive dishes and beautiful backgrounds, what you’ll see – flour sacks (I work as a loader at a flour-grinding enterprise).
I wake up
And the way to work
And here it is, can’t say I love it, but anyway…
It’s not difficult, I just have to put the sacks neatly on the pallets
The first sack
My partner belongs to the generation whose idol is Superman! I like that he is hard-working and never tries to steal anything…
When the flour sacks lie neatly, the pallets are to be put in order (according to the production date)
Mill control panel
I have a break and go outside to breathe, we have no fixed time for lunch, if one has a spare minute or two he can eat.
The mill from inside, here the sacks are filled with flour.
Here is how we work: an hour to fill a sack, an hour to place the sacks at the warehouse, an hour to rest.
Full sacks are to be weighed, they should weigh 50 kg sharp!
When the weight is 50 kg sharp, the sack is to be sewn up, and attached a label with a production date to.
Then we have to bring the sack on the conveyor to the warehouse (we were there in the morning)
This complicated construction produces flour of three sorts from wheat – superior, 1st and 2nd, and semolina.
Purely male room for having meal
Our flour is popular in our region so we load and deliver it daily.
Preparing a truck for loading
It’s just the beginning
And thus 40 tons of flour leaves us
And I can go home
The way home takes 12 minutes. I close the gates.
Son loves kinder eggs
But I have to wash away the flour from the body.
I spend some time in the internet
Like reading before sleep
Seems I am falling asleep, bye-bye!
What are you waiting for? Make photos of your day and send them in!