Hi! I am Nina! A food blogger. Now I study to cook in France (at Ecole Nationale Supérieure de la Pâtisserie (ENSP)), highly prestigious school of confectionary art not far from Lyon.
This was a crazy Friday (July, 20th). But it was the tastiest day of the week. On Fridays we arrange so called “buffet” – an exhibition with an opportunity to taste anything made on a week.